This is one of those meals that even in your laziest moments turns out amazing. No dough rolling or unthawing, just a simple whole wheat pita topped with some healthy goodness.
I have to tell you, as of late, I have become obsessed with tomato pesto. It tastes good on everything... well almost. So forget sauce on pizza it's all about the pesto it really is. Finish it off with wasabi arugula (which I never knew existed before but tastes pretty darn good), roasted red peppers, olives, fresh tomatoes and goat cheese and it's sure to be a pleaser. I think I ate this just about three times last week. Yep that good.
It being so super easy, just top all your faves on to a pita and stick it on a pizza stone or pan and set into a oven at 350 d for about 10-15 min or until your cheese has melted and you're good to go.