donuts!
I'm kind of embarrassed to say where I got this recipe from.... okay well you know how some mystery novels have recipes? Yeah. There.
Apparently when ones reading about donuts you start to crave it. I guess I could have just gone out to a shop and bought one to settle the craving for them right then and there but when I see a recipe for fast easy donuts? I'm all for it.
from the book Sinister Sprinkles
2 pkg fast raising yeast
2 1/2 tbsp granulated sugar
1 cup water
1 egg beaten
1/3 cup butter, melted
1 tsp vanilla extract
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp salt
3-4 cups flour
In a bowl mix the yeast, sugar and water. Let sit for five minutes for the yeast to activate. Add the egg, butter, cinnamon, nutmeg, vanilla and salt and mix well. Slowly add in the flour until it's not sticky to the touch. Knead the dough for a couple of minutes. Roll out the dough to about 1/4 to 1/2 inch thick and cut out donut shapes and lay them on a baking sheet to raise for 30 minutes. Fry in canola oil at 360 F turing once so both sides cook evenly. Drain on a paper towel.
Since these donuts are the light and airy sort I added a strawberry glaze to mine which consisted of icing sugar, vanilla, warm water and strawberry flavor. Once the donuts cooled I dipped the tops in the the glaze and added my choice of topping. Sprinkles, coconut or even crushed up nuts would be great!
Have a great weekend everyone!
Comments
Still, as ever seduced by the beauty that is your blog, Ash!
Have a wonderful weekend, too! :)
I think its pretty cool you tried out a recipe from a mystery book.
I love your pictures - thanks for stopping by my blog! I'm glad to have discovered yours :)
These are on my to bake list this weekend. I love how lovely they look!!
Katie xox
your photos are amazing by the way, i love the color schemes and depth of field. keep up the good work!!!!
*kisses* HH
http://alwayswithbutter.blogspot.com/
Natasha xo
Jesse: I deep fried them in about 3-4 inches of canola oil.
these donuts are amazing. i am going to make them soon.
lauren
ps. i love your writing, photography, et al. I think we could be friends. :)
xoxo melissa
www.madebymelis.blogspot.com
Thank you :)
~Photo always, right on~
And thanks for the donut post!
The spoon is actually made to rest freely on the edge of a mug with out putting it down, cool right?
Sadly I haven't seen one since.
I did find a link to this one, it's a bit different but does the job: http://amanzitea.com/tea-spoon-with-kink.html
Hope that helps!
I will try to make them too.
Thank you:)