right now...

Man, I don't do salad's very often -eeek really I should- but this sexy piece of greenery has got me good. I seriously could eat this everyday. This warm salad has all the right bits, texture, flavor's and healthy goodness.

recipe

(or more like what I threw together)

arugula and spinach leaf mix

1/2 cup cucumber sliced thinly

1 cup of edamame beans, frozen

2-3 rashers of bacon

1 handful of whole pecans crushed

fresh mozzarella ripped apart (optional)

dressing

2 tsp rice wine vinegar

2 tsp olive oil

a light drizzle of sesame oil

1 pinch of garlic powder

salt and pepper to taste

(this makes more then enough)

Make the dressing and set aside. Microwave the edamame according to packets instructions. In a pan fry the bacon till crispy, drain on a paper towel then cut up into small pieces. Mix the rest of the ingredients into a bowl then add bacon, edamame and top with the dressing, toss and eat straight away.