Tuesday, March 9, 2010

some of the best things are the simplest

toast and eggs

toastandeggs2

Who wouldn't love a good egg and toast morning?

I believe soft boiled's and soldiers will be my new Saturday ritual... and perhaps a day in the middle of the week too!

21 comments:

Pam said...

I love those egg cups!

Bob said...

Would you believe that I've never had a soft boiled egg? And I love eggs! That looks awesome, I'm going to have to make some soon.

Ash said...

Bob: I never had a soft boiled egg until just a few days ago!! When I found these egg cups I couldn't resist trying!! Plus cutting toast like 'soldiers', only helps for making the ultimate dipping device.

El said...

It looks delicious. I don't know why I never thought of cutting the toast that way. It makes perfect sense! The photos look great.

Chef Chuck said...

Wow Ash, Breakfast is served! Dipping delight, Photos~~ Nice

Erika from The Pastry Chef At Home said...

Oh yes, anything that I can dip bread into is something I want to eat on a weekend morning!!

I am coveting your egg cups...Where did you buy them??

Bren said...

good to find your blog. love this post! simple yet to bold! had scrambled egg toast sandwich for bfast just this morning! added a few slices of tomato, and i was good! love the cups you have your eggs in!

ChichaJo said...

I've loved this since I was little...soft boiled eggs, may have to trot them out soon, your photo is just too tempting! :)

Eileen @ Passions to Pastry said...

I went through a phase of eating a softboiled egg every morning with sourdough "soldiers". Haven't done it in awhile, but seeing this photo has me craving them again.

Emily said...

These look so tasty, your photos are beautiful and I LOVE the little egg holders.

Lucy said...

Ooh, simplicity at its best. What a perfect breakfast!

Art and Appetite said...

Ash, with the photography, it even made it more more awesome! Yum!

tiina said...

Pretty photographs!

Cherie said...

My absolute favourite breakfast: soft boiled eggs with toast soldiers with some sliced smoked salmon wrapped around them. Heaven!
If you're ever in T. and want to grab something delish, just let me know!

Kitchen Butterfly said...

Just had a slice of toast...and was thinking that it would have been much nicer to have it with soft-boiled runny, salted, sprinkling of chilli powder eggs. Hmmmmmmm

Ash said...

Thanks all!

Cherie: I'll let you know when I plan my next visit!

apparentlyjessy said...

Aah, swoon at your gorgeous egg cups!
Just to let you know, I have finally bought the fabric I needed for our swap, and am working on some embroidery details at the moment ;)

Ash said...

Thanks Jessy, I'm super excited!!

Punctuation Mark said...

such great photos... love the simplicity!

A Canadian Foodie said...

beautiful

wecouldgrowup2gether said...

its heaven inside an egg!