So this is starting to sound more like a spring post, no? Well, my main reason is my little kitchen pot of herbs... yes, sadly they are dying but I'm going to use up all the fresh herbs by golly even if I have to make more dishes, but I know that won't be too hard.
Pushing the sweetness aside I've made a couple of savory dishes that are perhaps a little elegant and super easy.
salt and pepper crusted pork with fresh oregano
dry pork chops with paper towel, heat a skillet with a little oil, rub the chops with salt and pepper and pan fry until cooked and golden.
caramelized onion and goat cheese tarts
1 pkg ready made puff pastry
75g goat cheese
balsamic vinegar to drizzle
Preheat oven to 425 d, heat a skillet with a little oil, cut onions thick and place in heated pan for 3-5min a side. Cut 10mm rounds out of the pastry, stick on a baking try, spread on the goat cheese to each one and top with an onion. Baking for 15-19min or until puffed and golden.
Onion tarts recipe adapted from Donna Hay magazine, issue 46.
Oh, and one more month till New Moon!! *jumps up and down*