Okay... so here is goes, my first daring bakers challenge: Vegan lavash with a balsamic basil onion relish and lemon humus. Truthfully I must admit I was a little disappointed with this challenge. I was hoping for something a little more exciting. Love the idea though, something I probably would have never thought to make, but also a great way to get everyone to try it vegan style. I must say these were pretty good, (I followed the recipe on the DB page) especially with the onion relish... yum. But I don't think mine are authentic because they, probably knowing I didn't roll them thin enough, turned out more like a hard pita. Loved them either way and so did the fam, I would make them again!