Monday, December 22, 2014
hoisin glazed cornish hens & happy holidays
Its that time of year!
Holiday parties, baking, gift giving, wrapping, tree trimming, hot cocoa, snowy late night walks and yule tide tunes.
These are just a few of my favourite things about this time of year and a holiday dinner of course. This year I tried to switch things up a bit and try something a little different. No turkey and non-traditional sides with an asian twist.
It was refreshing, especially since there's usually still two or three more holiday dinners I'll be attending serving the good ol' classics and its nice for a bit of change.
Once again I have collaborated with Natrel to come up with a non-traditional holiday meal. Find the recipe here.
Happy holidays all and a merry new year!