Saturday, May 3, 2014

creamy roasted tomato and basil soup with parmesan croutons

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        Tomato soup seems to conjure up days spent stuck in the rain. The anticipation of getting home to get cozy, dry and curl up with a hot bowl of soup was one that always brought upon a smile.  Tomato soup was always my first choice and my Grandma made a mean one.  This recipe is my twist on the classic favourite.

      I once again joined up with Natrel to create three lactose free recipes that Grandma would be proud of.  Up first is a creamy roasted tomato soup with parmesan croutons.  Check out the recipe here.


Savory Simple said...

I adore your photos. This sounds amazing!

Lucy said...

This looks and sounds gorgeous - those parmesan crutons in particular sound very moreish!

Patricia Scarpin said...

Hey, beautiful, it's great seeing you on the picture, too! <3