summer/winter?
roasted pear and pork
1 3 lb boneless pork loin
3 pears, halved
1 bulb garlic, broken apart, 1 clove finely chopped
1 tbsp salt
1 tbsp pepper
a few sprigs each of thyme and rosemary
sesame oil or olive oil for drizzling
Preheat the oven to 375 F. Coat the cutting board with the salt, pepper and chopped garlic. Roll the pork along the board to coat. In a pan on medium high heat sear the pork until golden and you get a bit of a crust. Place in a baking dish with the halved pears and garlic ( I would have added onions here, but I didn't have any on hand). Rip apart the thyme and rosemary and sprinkle over. Drizzle with oil and cook for about 60-75 minutes. Cover in tin foil and let rest for 5-10 min.
eton mess
recipe adapted from Sophia Dahal
for the meringues
4 egg whites
1 cup caster sugar
pinch of salt
toasted almond slivers to serve
for the compote
1 1/2 cups strawberries quartered
3 tbsp caster sugar
1 cup heavy cream
1/2 tsp vanilla extract
Preheat the oven to 140 C or 275 F. Line a baking sheet with parchment paper. In a bowl of an electric mixer whisk the egg whites until they reach firm peaks. Add the sugar and salt and whisk until the mixture is thick (about 8 min). Spoon the mixture into rounds on the baking sheet, leaving a gap between each. Bake for 1 hour. Any extras and be saved in an air tight tin.
To make the strawberry compote add the sugar and strawberries and bring to a boil. Stir and let cook for about 5 minutes until tender. Set aside to cool.
Whip the cream until soft and fluffy, add the vanilla. Fold in the strawberry mixture so you get a sort of ripple effect happening. In 4 glasses or 1 bowl add the cream/fruit mixture then crumble in the meringues in a layering effect or fold all in together. Top with the toasted almonds and serve.
Comments
I love this combo, the sweetness of those pear must have complemented the pork. Yumm
Take care ;)
Your blog is beautiful.
When Autumn hits the air, cravings for comfort hit my tongue. I love roasts and hot apples during the wintry months.!
hugs (^.^) hope to hear from you *
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